Wine Paring

Tuesday, May 5, 2009
5pm - 11pm
$ 60 per person

Small Plates (Choice Of)

Beef Carpaccio
Horseradish & Pepper Crusted, Mozzarella & Tomato, Caper White Truffle Lemon Jus
Gouguenheim Malbec - Argentina: Deep Cherry Full bodied, just enough tannins & long finish

Chili-Rubbed Shrimp Cocktail
Avocado & Golden Tomato Salsa (served warm)
Momo Sauvignon Blanc - New Zealand: Aromas of tropical fruit & Citrus, palate is rich, ripe grapefruit, crisp & dry

Greens

Grilled Pear Salad
Organic Spring Greens, Maytag Blue Cheese Crumbles, Spiced Macadamia Nuts, Grilled Pear Vinaigrette
Kung Fu Girl Riesling - Washington State: Aromatic spring blossoms, explosive concentrate flavor, long fresh finish

Main Dishes (Choice Of)
Charred Grilled Filet Mignon
Shallot Béarnaise, Parmesan Herb Mashed Potatoes
NXNW Cabernet - Columbia Valley: Blackberry, currant aroma, 10% Merlot aids to a smooth finish

Applewood Bacon Wrapped Sea Scallops
Smoked Basil Garlic Gouda Cheese & Sundried Tomato Pearl Pasta
Conundrum - Napa: Powerful aromas balanced by citrus, full powerful finish

Red Wine Braised Duck Breast
With Sundried Cherries and Braised Vegetables over Red Bliss Potatoes
Springfield Estate Whole Berry - Africa: Soft Tannins, intense aromatics, complex & velvety

Pappardelle
Asparagus & Caramelized Onions, Black Truffle Butter
Lauren V. Gruner Veltliner - Austria's best-known grape, floral, spice and citrus, great texture and tangy finish

Sweets

French Crepe
Stuffed with Espresso Ice Cream, Fresh Berries & Godiva White Chocolate Whipped Cream

Mission Hills Riesling Ice wine - British Columbia: blast of pure apricot with hints of tangerine & mango, elegant
or
Justin Vineyards Obtuse Cabernet Port - Paso Robles: bittersweet chocolate jammy fruit aromas of raspberry & cherry