Menu

 

 

Our menu changes daily to guarantee freshness.
Here are a few examples of our menu items:

Small Plate Appetizers

Manhattan Clam Chowder  …7

Herb Grilled Brie Cheese – seasonal fruit, port/honey berry compote & toasted bread points …16

Tuna Cucumber Cocktail- sushi grade ahi flash seared, cucumber spears & cumber vodka citrus ponzu …16

Jumbo Lump Crab Martini– avocado tomato salsa (seen to the left) …16

Buffalo Sriracha Crispy Calamari- herb buttermilk ranch sauce…10

Spring Tomato Caprese– fresh mozzarella, tomatoes, balsamic vinaigrette, sea alt & basil …13

Filet Mignon Spring Rolls 5-Spice teriyaki sauce…8

Escargot Sautee – white wine basil,& garlic sauce in a puff pastry…13

Beer Poached Shrimp Cocktail – key west pink shrimp, fresh horseradish cocktail sauce …13

Caesar Salad – romaine lettuce, parmesan crisp, shaved asiago, herb caesar dressing …7

Tuna NachosWasabi Nori Crisp, Spiced Tuna Tartar …13

Red Oak Salad GreensOrganic Greens, Portabella Mushrooms, Gorgonzola Cheese, Candied Pecans & Walnut Oil Vinaigrette …8

Farmers Salad- Organic Greens,  Onions, Toasted Pine Nuts, Cajun Fried Egg, Avocado, Frizzled Leeks & Bacon Vinaigrette …9

Cucumber Salad Organic Greens, Cherry Tomatoes & Beet Hay, Tomatoes & Summer Berry Vinaigrette   …7

Large Plate Entrees

Seminole Pride Grass Fed Filet Mignon – grilled asparagus, au jus, mashed potatoes …34

Bahamian Lobster saute– with sea scallops, lemon piccata, jasmine Rice …34

Key West Pink Shrimp & Scallops- sauteed asparagus, applewood bacon, garlic and cherry tomatoes, kale & goat cheese crumbles with potato gnocchi…29

Wild Caught Chilean Seabass – pan roasted with a lemon scallion risotto, seasonal veg …29

Maple Leaf Farms Duck Breast – orange grand marnier reduction, mashed potatoes …29

Cedar Grilled Wild Caught Salmon- pineapple & grapefruit salsa, Veg over Jasmine Rice …28

Mushroom Raviolis – roasted garlic asiago cream sauce, fresh spinach…17

 New Zealand 1/2 Rack of Lamb – red wine & berry reduction, Mashed Potatoes …32

Sesame Seared Ahi Tuna – flash seared, hoisin glaze, ponzu, seasonal veg, jasmine rice …28

 Seminole Pride Grass Fed Delmonico Steak– cedar grilled with sauteed baby bella mushrooms & onions, au jus, mashed potatoes   …33

 Organic Grilled Chicken Breast– spinach & asiago cheese florentine with linguini pasta …22

Martinis Crab Cake– stuffed with lump crab & avocado, cajun aioli over jasmine rice …25

Zucchini Pasta – sauteed asparagus, brussel sprout leaves, cherry tomatoes, roasted garlic, tomato virgin olive oil & chardonnay …21

Crème Brulee – with a hint of Mocha Espresso…7

Double Chocolate Torte– Smooth & Flourless …7

French Crepe- Stuffed with Vanilla Ice Cream & a Banana Flambee …7

Raspberry Sorbet a la Lemoncello, Mixed Seasonal Berries, Lemoncello…7

Rum Soaked Coconut Cake –   & Kraken Rum Sauce   …7

Housemade Organic Coconut Ice Cream   …5

Natural Modern

American Cuisine

At the heart of our great food is Fresh, Local, & peak of season ingredients. 

We believe in real food, grown and harvested locally and without harmful chemicals, GMO’s and Hormones.

Natural or Organic is what we do. 

Grass fed beef, wild caught fish, and a menu that changes weekly to capture the freshness of the seasons. 

The healthy benefits of our cooking are the soul for the body and will tantalize your taste buds.

Who else puts so much love in their cuisine: every single item is prepared to order, olive oil, organic butter, fresh herbs, just made desserts, soups, sea salt, cracked black pepper, roasted garlic, whole foods.  REAL FOOD

  Bon appetit.

  Owner/ Chef Clay Butters

 

 

Our menu changes daily to guarantee freshness.
Here are a few examples of our menu items:


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