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OUR MENU All dishes created by our in-house culinary team are prepared in the spirit of New American cuisine with daily menu changes for absolute freshness. Our use of home grown fresh herbs and creative sauces returns our guest to the pre-processed era. We dare to defy contemporary culinary wisdom by taking extra steps to: Dry aging our own beef, filleting our locally caught fish, preparing our own desserts, creating our own sauces & broths, and using beneficial oils such as extra virgin olive oil. The Martini's menu is seasonally inspired with the fresh appeal of the local market and what is fresh daily.It represents a unique blend of art and good nutrition, with creative offering designed to excite and surprise the palate.Each day we feature a varitity of dining choices that are natually prepared and in appropriate portion sizes.We use healthy French cooking techniques such as using organtic butter, sea saltand caramelizing vegetables to let the natural flavors shine through.And we execute precision with seasoning, and olive oil with control and care to ensure just the right amount is used to bring out the great flavor profiles.When food is prepared to order usingtraditional techeniquesyou get a highly satisfying food that just so happens to be good for you. - Executive ChefClay Butters
Brie Cheeses - Seasonal Fruit, Raspberry Drizzle & Toasted Bread Points Sushi Grade Tuna Cocktail - Seared (Served Rare) with Glass Noodles & Wasabi Bruschetta Rustica - Garlic Roasted Tomato& Onion with Twin Olives & Melted Asiago Fried Calamari with a special sauce Escargot - served in a green pesto sauce over puff pastry GreensRed Oak Salad Greens - Portabella Mushrooms, Gorgonzola Cheese, Candied Pecans & Walnut Oil Vinaigrette Large Plate EntreesFilet Mignon - topped with gorganzola crumbles, grilled asparagus, Herb Mashed Potatoes Pork Osso Bucco - Slow Roasted Latin Blackbean Tomato Sauce over Rice1/2 Rack of Lamb - Herb Dijon Breaded, Shiraz & Mint Reduction, Baked Sweet Potato Florida Grouper - SweetsCrème Brulee - Butterscotch White ChocolateChocolate Lava Cake French Crepe - Stuffed with Praline Ice Cream, Candied Pecans & Caramel Sauce Jackson Triggs Ice Wine - with any Dessert of your choice |
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